Seba Aguirre studied Chemistry in Maastricht University en sur de holanda pero ahora trabaja cooking in Chile.

Starting the new year right with a good friend of mine that has a great story to tell.

Probably a story that many of you are in need. He is working at something different that what his degree is. You can call it luck, divine timing or whatever, but the story is that he was passionate about cooking for the longest time, and an opportunity came to work at a restaurant and practice what he loves.

His outlook on life, so light, so positive, is what I wanted to share with you all today. I guess after listening you will figure out how fun he is, how his small stories here and there spice up his time on the podcast like his cooking probably is.

Just remember that we have time, that we are young, and that we can start again. This is also a reminder that 'las cosas se van dando en el camino' something that I need to remind myself all the time.

Follow Seba @sebs.aguibe

White Dragon Podcast @whitedragonpodcast